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In the food and beverage industry, AI is predicted to help automate food production, streamline supply chains and personalize consumer nutrition. But is any of this feasible?

With the advent of machine learning and artificial intelligence, materials science could be poised to take its next big leap in efficiency since the introduction of computational chemistry.

This article explores some of the challenges in food authenticity testing, how advancements in technology have impacted the field, and consumer awareness and protection.

To get some answers, Technology Networks posed these questions to Dr. Leigh Frame, an associate professor of clinical research and chief wellness officer at George Washington’s School of Medicine and Health Sciences.

Most diabetic wound care products are passive dressings, only providing a protective barrier against the external environment. This article explores how hydrogel technologies can promote diabetic wound healing.

Identifying which compounds are causing unpleasant flavors and odors in food is a difficult challenge, and one that is tricky to tackle with analysis equipment alone. By including trained human sensory panelists, scientists can get a headstart on id

This article explores how 4D printing uses biomaterials to create shape-shifting medical devices, adaptive tissue scaffolds and targeted drug delivery systems.

Explore the technologies currently being used and developed to detect microplastics and nanoplastics.

This article explores the key regulations water testing labs have to follow and looks at how a LIMS can help them meet compliance and quality standards.

To properly monitor PFAS exposure and protect public health, researchers are building an analytical toolkit to ensure that all relevant PFAS are captured.