PFAS contamination in food has become a pressing concern for regulators and labs alike. Detecting these compounds at trace levels in complex food matrices requires methods that are not only sensitive but also reproducible and scalable. Traditional sample prep techniques often fall short, introducing inefficiencies and inconsistencies.
This compendium highlights how automated Micro Solid Phase Extraction (µSPE) transforms food testing by simplifying workflows, reducing matrix effects and meeting international regulatory thresholds. It provides a practical guide to modern, green sample preparation designed for high-throughput labs.
Download this compendium to explore:
- How µSPE improves trace-level PFAS detection in seafood and other foods
- Performance benchmarks that align with EU, FDA and AOAC guidelines
- An end-to-end automated µSPE workflow tailored for food safety testing
PFAS contamination in food is an escalating challenge for both regulators and analytical laboratories. Detecting these substances at ultra-trace levels in complex food matrices demands methods that are not only highly sensitive, but also consistent and scalable. Conventional sample preparation techniques often fall short—slowing workflows and introducing variability.
This compendium explores how automated Micro Solid Phase Extraction (µSPE) is reshaping food testing by streamlining sample prep, minimizing matrix interferences, and enabling compliance with global regulatory standards. It serves as a practical guide to modern, sustainable sample preparation—engineered for the demands of high-throughput laboratories.
Download this compendium to explore:
How µSPE improves trace-level PFAS detection in seafood and other foods
Performance benchmarks that align with EU, FDA and AOAC guidelines
An end-to-end automated µSPE workflow tailored for food safety testing