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Optimize Food Safety With Micro-SPE

Gloved hand holding vial near green apples and lab instruments, illustrating micro-SPE technology for optimizing food safety testing.
Credit: PAL

PFAS contamination in food has become a pressing concern for regulators and labs alike. Detecting these compounds at trace levels in complex food matrices requires methods that are not only sensitive but also reproducible and scalable. Traditional sample prep techniques often fall short, introducing inefficiencies and inconsistencies. 


This compendium highlights how automated Micro Solid Phase Extraction (µSPE) transforms food testing by simplifying workflows, reducing matrix effects and meeting international regulatory thresholds. It provides a practical guide to modern, green sample preparation designed for high-throughput labs.


Download this compendium to explore:
  • How µSPE improves trace-level PFAS detection in seafood and other foods
  • Performance benchmarks that align with EU, FDA and AOAC guidelines
  • An end-to-end automated µSPE workflow tailored for food safety testing
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